PARAMETERS

SPECIFICATIONS

Description：Clear yellow pale oily liquid, with odour and characteristic bland taste.

外觀：清澈淺黃色油狀液體，特有柔和清香氣味

Acid value酸性值

< 1.0 mg KOH/g

Peroxide value過氧化值

< 10 meq/kg

CHROMATOGRAPHY:色譜檢測

FATTY ACID FRACTION脂肪酸含量

Saturated fatty acids of chain length less than C16飽和脂肪酸

Max 0.1%

Palmitic acid棕櫚酸

8--10%

Palmitoleic acid棕櫚烯酸

16-24%

Stearic acid硬脂酸

2-5%

Oleic acid油酸

53－67%

Linoleic acid亞油酸

1.5-4.%

Linolenic acid次亞麻油酸

< 0.5%

Gadoleic acid鱈肝油酸

1.5-3%

Arachidic acid花生酸

1.5-3%

Behenic acid山酸

< 1%

Erucic acid芥子酸

< 1%