Digital Cooking Thermometer /Timer – Operating Instruction
SPECIFICATION
- 1. Measuring temperature range: 0°C～250°C (32°F°～482°F )
- 2. Temperature accuracy: ±1°C (0°C ~100°C), ±1.5°C (101°C ~250°C)
- 3. Temperature display resolution: 0.1°C (0.2°F)
- 4. Timer range: 99MIN 59SEC
- 5. Timer alarm function
- 6. High temperature alarm function
- 7. °C/°F switch
8.Battery: 1PC×1.5volt AAA
INSTRUMENT OPERATION
1. COOK/TIMER button
l Push COOK/TIMER button to switch between cook and timer mode.
l In timer mode, press SEC and MIN button to set countdown time.
l To start and stop the timer, press S/S.
l To reset the timer,press and hold MIN and SEC simultaneously.
2. ▲button
l In COOK mode. press ▲button to raise alarm temperature.
３.▼button
l In COOK mode. press ▼button to lower alarm temperature.
４. °C / °F
Press °C / °F button at front of the unit to switch between Centigrade and Fahrenheit.
５．Inset the probe into the cooked food.When temperature of the food reached the set temperature,the thermometer will alarm.
BATTERY REPLACEMENT
Replace the battery when the display dims, using AAA 1.5V battery.
Notice:
l Never use the thermometer in the closed oven.
l Clean the sensor thoroughly after each use.
l The thermometer is not water proof . Don’t immerse the whole product into water. Only clean it with a damp cloth.
NO：026
2、關於尺碼
