不需將水果切開，直接將探測頭接觸於待測水果的表面，測定水果的甜度和酸度。 在采摘水果之前：測定水果的甜度和酸度有利於栽培指導及成熟度的監控，降低果農的風險，減少損失。 品質生產檢測，銷售定價評定：每個水果均經過甜酸度的測試，依據質量檢測，分級、處理及包裝作業，而能提升水果賣價。 水果科學研究：適用於農科院所研究果樹改良及新品種開發。 研究結果表明，水果糖度酸度與近紅外吸收光譜具有定量關系，根據水果近紅外吸收光譜的分佈強度通過數學模型計算出水果酸度。 水果品質無損檢測儀技術指標： 檢測時間：3秒 數據存儲量：6000（可分組存儲，並可將數據導出） 測定對象：蘋果、梨子、哈密瓜、西瓜、柑橘、水蜜桃、蕃茄、草莓、芒果、木瓜、龍眼等（可按需要建模） 測定指標：糖度，酸度 重量：3kg 測定范圍： 5~30BRIX%（糖度），pH 2~10（酸度） 測定時間： 約3秒 環境溫度： 10~30ºC 電源：交、直流兩用；直流由內部充電電池供電；交流：AC220V 最大耗電量：2.5W 通迅方式：RS232
Fruit quality instrument for nondestructive testing fruit sweetness and acidity fruit analyzer instrument for nondestructive testing
Model: G80850
Fruit quality nondestructive detector USES features:
Don't need to cut fruit, will directly contact detection head on the surface of the fruit under test, the determination of fruit sweetness and acidity.
Before picking fruit: determine the sweetness and acidity of fruit is helpful to cultivation guidance and monitoring of maturity, reduce the risk of growers, reduce the loss.
Production quality inspection, sales pricing assessment: each of the fruit are sweet and sour degrees test, on the basis of quality inspection, classification, processing and packaging operations, and can promote selling fruit.
The fruit of scientific research: suitable for academy research fruit tree improvement and new development.
Fruit quality measurement instrument for nondestructive testing:
The results show that the fruit sugar acid and near infrared absorption spectra have quantitative relationship, according to the distribution of fruit near infrared absorption spectrum intensity through mathematics model to calculate the fruit acidity.
Fruit quality instrument for nondestructive testing technology indicators:
Detection: using near infrared spectroscopy technology nondestructive testing fruit sugar, acidity
Testing time: 3 seconds
Data storage: 6000 (packet storage and data export) can be
Determination of object: apple, pear, hami melon, watermelon, orange, peach, tomato, strawberry, mango, papaya, longan, etc (modeling) as required
Measurement indicators: sugar, acidity
Weight: 3 kg
Measuring range: 5 ~ 30 brix % (sugar), pH 2 ~ 10 (acidity)
Determination of time: about 3 seconds
Ambient temperature: 10 ~ 30 DHS C
Power supply: ac, dc dual purpose; Dc by internal rechargeable batteries; Communication: AC220V
The maximum power consumption: 2.5 W
Newsletter: RS232
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