在現代生活節奏越來越快的社會中，消費者更需要的是有益於健康並且味道良好，新鮮又方便的食品；隨著科技的不斷發展，一種不需要任何添加劑的常溫熟食品保鮮技術麵世瞭，它無需低溫冷藏，便能達到常溫熟食品保鮮的作用；此技術能使食物在常溫下貯存90~180天不變質，並且仍然能夠保持良好的新鮮度和原有口感，有效的控制熟食品內的細菌含量，從而符合國傢食品衛生安全標準，廣泛用於米飯、麵食、糕點、肉類以及海鮮類食品的保鮮，安全衛生又方便。

With the rapid of living speed of the people.Consumers need to taste more good and health, freshness and convient foods than before;As the development of technology.A new things which keep cooked fresh at ordinary temperatures and needn’t any additives is available.It needn’t low temperatures refrigeration.This technology will be able to maintain the cooked original taste and freshness for 90~180 days.And bacteria will be controled at extremely low levels.Undergone national hygiene tests and has met the required standards.This technology can be widely used in retain cooked freshness,Such as: rice,pasta,cake,meat and seafood etc. More health and safety and convenient.

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